Mediterranean Base

By: Mary-Ann
Published:

Can be used for Pasta, soups, curry, chilli etc .. all fresh produce so healthier as well as cheaper than jars of sauces ... batch cook and freeze for a later date!
Ingredients
- Garlic x 3
- 1 White onion
- 1 Red onion
- Lots of herbs .. whatever’s growing well
- Tin of tomatoes
- Generous squeeze of tomato paste
- Sundried tomatoes
- Canalleni or Borlotti Beans
- Veg stock .. approx a cup
- Sweet Potato x 2
- Red peppers x 2
- Carrots 2/3
- I sometimes add hummus for thickening.