Mediterranean Base

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By: Mary-Ann
Published:
16/9

Can be used for Pasta, soups, curry, chilli etc .. all fresh produce so healthier as well as cheaper than jars of sauces ... batch cook and freeze for a later date!

Ingredients

  • Garlic x 3
  • 1 White onion
  • 1 Red onion
  • Lots of herbs .. whatever’s growing well
  • Tin of tomatoes
  • Generous squeeze of tomato paste
  • Sundried tomatoes
  • Canalleni or Borlotti Beans
  • Veg stock .. approx a cup
  • Sweet Potato x 2
  • Red peppers x 2
  • Carrots 2/3
  • I sometimes add hummus for thickening.

Method